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ynkrmb While the ham is cooking, make your glaze by combining all the glaze ingredients in a sauce pan and heating it over medium heat until it reduces into a thick glaze. Once the sous-vide cooking time has elapsed, preheat your broiled and remove the ham from the bag, and set it in a roasting pan or an sort of oven-safe dish that will hold it. Pour the glaze all over the ham, making sure to get in between the slices, then secure the slices against the body of the ham with toothpicks so they don���t fan out���a fanned out slices is a dry slice. Place the glazed ham under the broiler for about 5-10 minutes, until the it���s all shiny and crusted in sweetness. Remove the toothpicks, fan out the slices, and serve. lvbmqdzfes dpfiter czjaunohd cepayyic
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